Gourmet Caramel Marshmallows: A Sweet Indulgence

These Gourmet Caramel Marshmallows combine the airy, fluffy goodness of marshmallows with a luxurious caramel coating for a treat that’s soft, chewy, and perfectly sweet. Each bite melts in your mouth, delivering a balance of rich caramel and cloud-like marshmallow. Ideal for special occasions, gifting, or whenever you need a sweet escape, these caramel-dipped marshmallows are sure to delight and impress!

Type	Calories	Cooking Time	Preparation Time
🍮 Dessert	🔥 60 kcal/piece	⏲️ 1 hour active, 4 hours cooling	🧑‍🍳 15 mins prep

Caramel Marshmallows Ingredients :

• 3/4 cup cold water, divided
• 3 envelopes (21g) unflavored gelatin
• 2 cups (400g) granulated sugar
• 1/2 cup light corn syrup
• 1/4 tsp salt
• 2 tsp pure vanilla extract
• Powdered sugar and cornstarch (for dusting)

Caramel Coating:

• 1 cup (240 ml) heavy cream
• 1 cup (200 g) granulated sugar
• 1 cup light corn syrup
• 1/2 cup (115 g) unsalted butter, cut into pieces
• 1/2 tsp salt
• 1 tsp pure vanilla extract

Equipment:

Equipment Needed
– Stand mixer
– Candy thermometer
– Heavy-bottomed saucepan
– 9×13-inch baking dish
– Parchment paper
– Sifter or sieve
– Sharp knife
– Fork or toothpick

Method:

Step 1: Prepare the Marshmallows

1. Line a 9×13-inch baking dish with parchment paper and lightly grease.
2. Bloom gelatin by sprinkling over 1/2 cup cold water in a mixing bowl; let sit for 5 minutes.
3. In a saucepan, combine remaining water, sugar, corn syrup, and salt. Stir until sugar dissolves.
4. Attach a candy thermometer and cook until the syrup reaches 240°F (115°C).
5. With mixer on low, pour hot syrup into the gelatin mixture. Increase speed to high and beat for 10 minutes. Add vanilla.
6. Pour into the pan, dust with powdered sugar/cornstarch mix, and let set for 4 hours. Cut into squares.

Step 2: Prepare the Caramel Coating

1. In a saucepan, combine cream, sugar, corn syrup, butter, and salt. Stir over medium heat until ingredients dissolve.
2. Attach a candy thermometer and cook until mixture reaches 245°F (118°C). Remove from heat, stir in vanilla, and let cool slightly.

Step 3: Coat the Marshmallows

1. Dip each marshmallow square in the caramel and set on parchment paper.
2. Optional: Dust with powdered sugar to prevent sticking.

Nutritional Information Table

Nutrient	Per 1 Piece (20g)
Calories	60 kcal
Total Fat	2g
– Saturated Fat	1.2g
Cholesterol	5mg
Sodium	20mg
Total Carbohydrates	11g
– Sugars	10g
Protein	0.5g