Looking for a sweet and crunchy snack? Try this Caramel Rice Cakes recipe for a delightful treat that combines the crispy texture of rice cakes with the rich, smooth taste of caramel. Easy to make and perfect for any occasion, these caramel rice cakes are a great addition to your snack collection!
Caramel Rice Cakes Recipe
Ingredients:
- 6-8 rice cakes (plain or lightly salted)
- 1/2 cup unsalted butter
- 1 cup brown sugar (packed)
- 1/4 cup heavy cream
- 1/2 tsp vanilla extract
- Pinch of salt (if using unsalted rice cakes)
Instructions:
- Prepare the Rice Cakes: Lay the rice cakes flat on a baking sheet lined with parchment paper. If you prefer smaller portions, break the rice cakes into smaller pieces.
- Make the Caramel Sauce:
- In a medium saucepan, melt the butter over medium heat.
- Once melted, add the brown sugar and stir until the sugar dissolves, creating a smooth caramel.
- Pour in the heavy cream and stir constantly for 3-5 minutes, letting the mixture thicken slightly.
- Remove from heat and stir in the vanilla extract and a pinch of salt if desired.
- Coat the Rice Cakes: Pour the warm caramel sauce evenly over the rice cakes, using a spoon to spread the sauce if needed. If you’ve broken the rice cakes into pieces, toss them gently to ensure even coverage.
- Let it Set: Allow the caramel-coated rice cakes to cool for about 20-30 minutes at room temperature. If you want to speed up the process, refrigerate them for about 15 minutes.
- Serve: Once the caramel has set and hardened slightly, your caramel rice cakes are ready to enjoy. Serve them as a sweet snack or dessert.
Caramel Rice Cakes – Nutrition Table (per serving, approximately 2-3 rice cakes):
| Nutrient | Amount |
|---|---|
| Calories | 200 kcal |
| Protein | 1 g |
| Carbohydrates | 25 g |
| Fat | 12 g |
| Saturated Fat | 7 g |
| Fiber | 1 g |
| Sodium | 75 mg |
Note: Nutrition values are approximate and may vary depending on ingredient brands and portion sizes.
These Caramel Rice Cakes are a quick, easy, and satisfying treat. The combination of the light, crunchy rice cakes and the rich, gooey caramel sauce makes them irresistible! Whether you’re craving something sweet for a snack or looking for a fun and simple dessert, these caramel rice cakes are the perfect choice. Try them today and indulge in this delicious, homemade treat!
