Savor the rich, sweet, and savory flavors of Classic Vietnamese Caramel Chicken. This easy recipe brings together tender chicken coated in a glossy caramelized sauce with hints of garlic and ginger. Perfect for pairing with steamed rice, this traditional Vietnamese dish will bring new depth to your dinner table!
Classic Vietnamese Caramel Chicken Recipe
Ingredients:
- 1 lb (450g) boneless chicken thighs, cut into bite-sized pieces
- 1/2 cup granulated sugar
- 1/4 cup fish sauce
- 1/4 cup water
- 1 tbsp vegetable oil
- 2 garlic cloves, minced
- 1-inch piece of ginger, finely grated
- Freshly ground black pepper
- Sliced green onions and sesame seeds (optional, for garnish)
Instructions:
- Make the Caramel Sauce: In a saucepan over medium heat, melt the sugar, stirring occasionally, until it turns a deep golden brown. Be careful not to let it burn.
- Add Liquids Carefully: Add water and fish sauce to the caramel, stirring to combine. The mixture will bubble up, so stir slowly and carefully until the caramel is smooth.
- Cook the Chicken: In a large skillet or wok, heat vegetable oil over medium-high heat. Add garlic and ginger, cooking until fragrant. Add chicken pieces and cook until browned.
- Combine and Simmer: Pour the caramel sauce over the chicken. Add black pepper to taste, then simmer on low heat for 10-15 minutes until the chicken is fully cooked and the sauce thickens to a sticky, glossy consistency.
- Serve: Garnish with green onions and sesame seeds, if desired. Serve with steamed rice for a complete meal.
Nutritional Information for Classic Vietnamese Caramel Chicken (per serving):
| Nutrient | Amount |
|---|---|
| Calories | 380 kcal |
| Protein | 25 g |
| Carbohydrates | 30 g |
| Fat | 18 g |
| Saturated Fat | 4 g |
| Fiber | 0 g |
| Sugar | 20 g |
| Sodium | 1100 mg |
Note: Nutritional values are approximate and may vary depending on portion sizes and ingredient brands.
Classic Vietnamese Caramel Chicken is a delightful dish that balances sweet and savory flavors in every bite. The caramel sauce, made by melting sugar until it turns a deep amber, brings out a rich depth when combined with the savory notes of fish sauce, garlic, and ginger. This Vietnamese favorite is traditionally served with steamed rice, which soaks up the caramelized sauce and complements the tender chicken perfectly. Try this recipe to bring authentic Vietnamese flavors to your kitchen with minimal ingredients and maximum taste!
