Elevate your dishes with this easy Asian garlic caramel sauce recipe! This delightful sauce combines sweet caramel with savory garlic and umami flavors, making it perfect for drizzling over grilled meats, stir-fries, or veggies. Learn how to make this versatile sauce at home and add a unique twist to your favorite Asian-inspired meals!
Asian Garlic Caramel Sauce Recipe
Ingredients:
- 1 cup granulated sugar
- 1/4 cup water
- 1/2 cup soy sauce (or tamari for gluten-free)
- 4 cloves garlic, minced
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon grated ginger (optional)
- 1/4 teaspoon red pepper flakes (optional, for heat)
- Chopped green onions (for garnish)
Instructions:
- Make the Caramel:
- In a medium saucepan, combine the sugar and water. Cook over medium heat, stirring gently until the sugar dissolves. Stop stirring once the sugar has dissolved, and allow it to boil until it turns a deep amber color (about 5-7 minutes). Watch closely to avoid burning.
- Add the Garlic and Other Ingredients:
- Once the caramel is ready, carefully add the minced garlic (it may splatter). Stir quickly to combine. Then, add the soy sauce, rice vinegar, sesame oil, ginger (if using), and red pepper flakes (if desired). Stir to mix thoroughly.
- Simmer the Sauce:
- Allow the sauce to simmer on low heat for about 5-10 minutes, letting the flavors meld and the sauce thicken slightly. If the sauce becomes too thick, you can thin it out with a little water.
- Cool and Store:
- Remove the sauce from heat and let it cool slightly. Transfer it to a glass jar or airtight container. The sauce can be stored in the refrigerator for up to 2 weeks.
- Serve:
- Use this Asian garlic caramel sauce as a dipping sauce, marinade, or drizzle over grilled meats and vegetables. Enjoy!
This Asian garlic caramel sauce is a game-changer for your culinary adventures! Combining the rich sweetness of caramel with the savory depth of garlic and soy sauce, this versatile sauce adds a delightful twist to any dish. Whether you use it as a glaze for grilled chicken, a dip for spring rolls, or a drizzle over stir-fried vegetables, the unique flavor profile will elevate your meals to a whole new level. Easy to make and perfect for meal prep, this sauce is a must-have in your kitchen!
Nutritional Information (Per Serving, 2 tablespoons):
| Nutrient | Amount |
|---|---|
| Calories | 50 kcal |
| Protein | 1 g |
| Carbohydrates | 12 g |
| Total Fat | 0.5 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 500 mg |
| Dietary Fiber | 0 g |
| Sugars | 10 g |
| Vitamin C | 0% DV |
| Calcium | 1% DV |
| Iron | 1% DV |
Note: Nutritional values are approximate and may vary based on specific ingredient brands and measurements.
This Asian garlic caramel sauce is not only packed with flavor but also easy to whip up, making it a fantastic addition to your favorite recipes! Enjoy!
