Indulge in this easy and delicious Caramel Cone Ice Cream recipe! With a creamy caramel base and crunchy sugar cone pieces, this homemade ice cream is perfect for summer days or any sweet craving. Enjoy a delightful swirl of caramel sauce for an extra treat. Follow our simple steps to create a delicious dessert that everyone will love!
Caramel Cone Ice Cream Recipe
Ingredients:
- For the Ice Cream Base:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup caramel sauce (store-bought or homemade)
- For the Cone Pieces:
- 1 cup sugar cones, crushed (or waffle cones)
- For the Caramel Swirl:
- 1/2 cup caramel sauce (for drizzling)
Instructions:
- Prepare the Ice Cream Base:
- In a large mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and salt until the sugar is dissolved.
- Incorporate Caramel:
- Stir in the 1/2 cup of caramel sauce until fully combined.
- Chill the Mixture:
- Cover the bowl with plastic wrap and refrigerate for at least 2 hours or until chilled.
- Churn the Ice Cream:
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions, typically for about 20-25 minutes, until it thickens.
- Add Cone Pieces:
- During the last few minutes of churning, add the crushed sugar cones to the ice cream maker.
- Layer with Caramel:
- Transfer the churned ice cream to a lidded container. Drizzle some additional caramel sauce in layers while adding the ice cream.
- Freeze:
- Cover the container and freeze for at least 4-6 hours or until firm.
- Serve:
- Scoop the caramel cone ice cream into bowls or cones, adding more caramel sauce if desired. Enjoy your sweet treat!
If you’re looking for a deliciously indulgent treat, this caramel cone ice cream recipe is the perfect choice! Combining a creamy caramel-flavored base with crunchy sugar cone pieces, this homemade ice cream captures the delightful essence of a classic ice cream cone. Drizzled with rich caramel sauce and packed with texture, this dessert is sure to satisfy your sweet tooth. Perfect for warm summer days or as a special dessert, it’s an easy recipe that anyone can make at home!
Nutritional Information (Per Serving, 1/2 cup):
| Nutrient | Amount |
|---|---|
| Calories | 250 kcal |
| Protein | 3 g |
| Carbohydrates | 30 g |
| Total Fat | 14 g |
| Saturated Fat | 8 g |
| Cholesterol | 50 mg |
| Sodium | 60 mg |
| Dietary Fiber | 0 g |
| Sugars | 22 g |
| Vitamin C | 0% DV |
| Calcium | 6% DV |
| Iron | 2% DV |
Note: Nutritional values are approximate and may vary based on specific ingredient brands and measurements.
This caramel cone ice cream is not only delicious but also a fun treat for all ages. Enjoy every scoop with the satisfying crunch of sugar cones and the sweet, creamy caramel flavor that makes this dessert irresistible!
Tips:
- Make Your Own Caramel Sauce: To make homemade caramel sauce, cook 1 cup of sugar and 1/4 cup of water in a saucepan until it turns golden brown, then slowly stir in 1/2 cup of heavy cream.
- Customize Your Ice Cream: Add chocolate chips or nuts for extra flavor and texture.
This Caramel Cone Ice Cream is sure to be a hit with family and friends. Enjoy the rich caramel flavor and delightful crunch of cone pieces in every scoop!
