Master the art of candy-making with this easy homemade dark caramel recipe! This rich, buttery caramel is perfect for drizzling over desserts, filling pastries, or enjoying straight from the jar. With just a few simple ingredients, you can create a deep, complex flavor that elevates any dish. Follow our step-by-step guide to make your own dark caramel at home!
Dark Caramel Recipe
Ingredients:
- 1 cup granulated sugar
- 1/4 cup water
- 1/4 cup unsalted butter, cut into small pieces
- 1/2 cup heavy cream, warmed
- 1 teaspoon vanilla extract
- A pinch of salt (optional)
Instructions:
- Combine Sugar and Water:
- In a medium saucepan, combine the granulated sugar and water. Stir gently until the sugar is evenly moistened.
- Cook the Mixture:
- Heat the mixture over medium-high heat, without stirring, until the sugar dissolves and begins to boil. Swirl the pan occasionally to ensure even cooking.
- Monitor the Color:
- Continue cooking until the sugar syrup turns a deep amber color, about 8-10 minutes. Watch carefully to prevent burning.
- Add Butter:
- Once the desired color is achieved, remove the saucepan from heat and carefully add the butter. The mixture will bubble up, so be cautious.
- Incorporate Cream:
- Slowly pour in the warmed heavy cream, whisking continuously until smooth. If the caramel seizes, return it to low heat and stir until it melts again.
- Flavor and Cool:
- Stir in the vanilla extract and salt, if using. Let the caramel cool slightly before transferring it to a heatproof jar or container. It will thicken as it cools.
- Store:
- Store your dark caramel in the refrigerator for up to two weeks. Reheat gently in the microwave or on the stovetop before using.
Introductory :
This dark caramel recipe is a must-try for anyone who loves rich, decadent flavors! Perfect for drizzling over ice cream, filling chocolates, or simply enjoying by the spoonful, this homemade dark caramel captures the essence of classic caramel with a deeper, more complex taste. The combination of sugar, butter, and cream creates a luscious texture that elevates any dessert. With just a few simple ingredients, you can easily whip up this gourmet treat in the comfort of your own kitchen.
Nutritional Information (Per Serving, 1 tablespoon):
| Nutrient | Amount |
|---|---|
| Calories | 60 kcal |
| Protein | 0 g |
| Carbohydrates | 9 g |
| Total Fat | 3.5 g |
| Saturated Fat | 2 g |
| Cholesterol | 10 mg |
| Sodium | 15 mg |
| Dietary Fiber | 0 g |
| Sugars | 8 g |
| Vitamin C | 0% DV |
| Calcium | 0% DV |
| Iron | 0% DV |
Note: Nutritional values are approximate and may vary based on specific ingredient brands and measurements.
This dark caramel recipe will bring a gourmet touch to your desserts and is sure to impress your friends and family! Enjoy the deep, rich flavor in all your favorite dishes!
