This Banana Walnut Caramel Cake is a moist and delicious treat combining the natural sweetness of ripe bananas, the crunch of walnuts, and a luscious caramel drizzle. Perfect for dessert or a cozy afternoon snack, this cake will satisfy your sweet tooth and leave you craving more!
Banana Walnut Caramel Cake Recipe
Ingredients:
- 1 1/2 cups ripe bananas, mashed (about 3 bananas)
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup chopped walnuts
- 1/4 cup caramel sauce (plus extra for drizzling)
Instructions:
- Prepare the Batter:
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract and mashed bananas.
- Combine Dry Ingredients:
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Add Walnuts and Caramel:
- Fold in the chopped walnuts and 1/4 cup of caramel sauce gently into the batter.
- Bake the Cake:
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
- Finish with Caramel Drizzle:
- Once cooled, drizzle additional caramel sauce over the cake. Add extra chopped walnuts on top if desired.
- Serve and Enjoy: Slice and serve your Banana Walnut Caramel Cake for a decadent treat!
Banana Walnut Caramel Cake – Nutrition Table (per slice, based on 10 servings):
| Nutrient | Amount |
|---|---|
| Calories | 280 kcal |
| Protein | 4 g |
| Carbohydrates | 35 g |
| Fat | 15 g |
| Saturated Fat | 7 g |
| Fiber | 2 g |
| Sugar | 20 g |
| Sodium | 180 mg |
Note: Nutritional values are approximate and may vary based on ingredient brands and portion sizes.
This Banana Walnut Caramel Cake combines the classic flavors of banana and walnut with the luxurious taste of caramel. The moist, tender texture of the cake pairs perfectly with the crunchy walnuts, while the caramel adds a sweet, sticky finish that’s hard to resist. The ripe bananas not only add natural sweetness but also make the cake incredibly soft and flavorful. Perfect for gatherings or as a cozy dessert, this cake will make any occasion a little more special!
