Bring a kick to your dinner with Spicy Caramel Chicken tender chicken pieces coated in a rich, sweet caramel sauce with a touch of heat from chilies. This easy-to-make dish is perfect for those who love a balance of sweet and spicy flavors. Serve with rice for a flavorful, complete meal!
Spicy Caramel Chicken Recipe
Ingredients:
- 1 lb (450g) boneless, skinless chicken thighs, cut into bite-sized pieces
- 1/2 cup brown sugar
- 1/4 cup fish sauce
- 1/4 cup water
- 2 tbsp vegetable oil
- 1-2 red chilies, sliced (adjust to taste)
- 2 garlic cloves, minced
- 1-inch piece of ginger, finely grated
- Freshly ground black pepper
- Chopped green onions and sesame seeds (for garnish)
Instructions:
- Prepare the Caramel Sauce: In a saucepan over medium heat, melt the brown sugar, stirring occasionally until it turns a deep golden brown, creating a caramel. Be careful not to burn it.
- Add Liquids Slowly: Carefully add water and fish sauce to the caramel, stirring constantly. The mixture will bubble up, so stir gently until smooth.
- Cook the Chicken: In a large skillet or wok, heat the vegetable oil over medium-high heat. Add garlic, ginger, and red chilies, cooking until fragrant.
- Combine Chicken and Sauce: Add the chicken pieces to the skillet and cook until browned on all sides. Pour the caramel sauce over the chicken, stirring to coat evenly.
- Simmer and Serve: Lower the heat and simmer for 10-15 minutes until the chicken is tender and the sauce thickens. Add black pepper to taste. Serve with steamed rice, garnished with green onions and sesame seeds.
Nutritional Information for Spicy Caramel Chicken (per serving):
| Nutrient | Amount |
|---|---|
| Calories | 400 kcal |
| Protein | 27 g |
| Carbohydrates | 32 g |
| Fat | 18 g |
| Saturated Fat | 3 g |
| Fiber | 1 g |
| Sugar | 24 g |
| Sodium | 1200 mg |
Note: Nutritional values are approximate and may vary based on portion sizes and specific ingredients.
Spicy Caramel Chicken combines the perfect balance of sweet and spicy for a truly unique flavor experience. The caramelized sugar forms a sticky, glossy sauce that clings to each piece of tender chicken, while the heat from the red chilies adds an exciting twist. This dish brings a wonderful mix of textures and tastes that make it an ideal choice for those craving a bold, flavorful meal. Serve it with steamed rice, which helps balance the heat and sweetness, making every bite a deliciously satisfying experience.
