Mastering the Art of Hard Caramel
Hard Caramel is essentially sugar that has been cooked until it turns a golden brown. This process, known as caramelization, involves heating sugar to a high temperature until it melts and undergoes a series of complex chemical reactions that produce its characteristic flavor and color. The result is a versatile ingredient that can be used in a variety of desserts, from sauces to candies. Caramel is a timeless confection that delights the senses. From hard caramel to salted caramel and chewy caramel, each variety has its unique charm. Creating perfect caramel requires understanding the science behind caramelization. It’s about the … Read more